Yes. The cookware is made from food-grade hard-anodized aluminum that meets US and European safety standards. The anodized layer is inert, non-toxic and does not react with food or leach into it.
The pots and kettles handle open flame well — hard-anodized aluminum tolerates direct fire. Keep silicone handle sleeves away from flames by positioning handles outward, and expect some cosmetic soot on the exterior.
Denatured alcohol, bioethanol or methylated spirits. The sealed cover lets you store unburned fuel inside the stove between uses, and the simmer ring regulates flame intensity.
The handles use welded mounts (not rivets) and a positive metal lock. Always check the metal part of the handle has clicked into its locked position before lifting a hot or full pot.
The non-stick coating is applied over hard-anodized aluminum, which is much harder than raw aluminum. Use silicone or wooden utensils and it will last for seasons of regular trips.
For two to three people, the Compact Cookware Set (the 1,300-review classic) covers everything. Solo hikers should look at the ultralight 1L pots; groups and families do better with the 4-in-1 or 11-piece sets.
No. This is an independent catalogue. The buttons on product pages lead to the retailer’s live listing where the purchase, delivery and returns are handled.